Vegan food is easy but requires thoughts and creativity. During this cooking workshop you will prepare a full 3-course vegan menu including a delicious dessert. We offer two different workshops: on Friday 21 January and Friday 18 February 2022. In both cooking workshops, you will prepare different vegan dishes. You can register for one or both workshops. The cooking workshop starts at 6:00 PM and ends around 10:00 PM.
You will receive information about the menu that you will prepare together after registration. You will work in teams of approximately 8 to 12 people, under expert supervision. A short introduction about plant-based nutrition and its positive impact on our health will be given at the beginning of each session. While cooking, there will be plenty of time to chat, drink a glass of wine and look at each other’s pans. After starters and mains , you will sit down to enjoy your homemade culinary delights. The program will be concluded with coffee and tea with homemade dessert.All recipes will be sent to you via email after the workshop so you can try at home later.
- The workshop costs 75 euros including VAT and drinks (still and blue spot mineral water, white and red wine).
Registration link: https://forms.gle/nDh8y96ZnqPD9mic8
You will be guided by Ekta Singh and Berenice Jaime.
Ekta Singh is Certified Plant-Based Health Coach and Vegan recipe developer. Her coaching focuses on weight loss, selfcare and stress management.
Berenice is a registered lifestyle dietician with a focus on people. Her approach is holistic and as a paramedic she helps patients with diabetes, liver and gastroenterologist diseases.
*note – incase corona measures continue in January then the cooking workshop will be scheduled to a future date. You will be notified should there be any changes in the Corona measures.